A food establishment is for rent next to the fish market, only long-term tenants will be considered. The restaurant consists of 4 floors, 1st floor – 7 tables (30-35 people), 2nd floor – 8 tables (40-45 people), 3rd floor – 8 tables (45-50 people), 3 kitchens: two fish kitchens (grill/pan) One full-service kitchen 2 bars (on the first and third floors) Private banquet space (3rd floor) Business office space (4th floor) The price is negotiable.