2-storey building, area 650 m² 48 pitchers with a volume of 150-1300 liters 12,000 bottles of Saperavi, Rkatsiteli and green wine produced in 2018-2019 3.3 ha of land, 2 ha of Saperavi vineyard Irrigation system, drinking water, gas, electricity, internet for full wine production Equipment, architectural and engineering projects, construction permits. With this information, you can form the content of the following ad: Modern Georgian wine cellar with 48 kvevri 2018-2019 Saferavi, Rkatsiteli and green wines 3.3 hectares of land, 2 ha of Saferavi vineyard Complete infrastructure and equipment for wine production with architectural and engineering permits built object