The building has 2 floors, the area of which is 650m/2, there are 48 vats in the modern Georgian wine cellar, starting from 150 liters and ending with 1300 liters. There are 5,000 bottles of 2018 and 2019 Saferavi, Rkatsiteli and Vzhena wines in the warehouse, which are also included with the facility. The total area of the territory is 3.3 ha, of which 2 ha are planted with the Saperavi variety vineyard with its drip irrigation system. An irrigation channel passes by the territory, drinking water system, gas, electricity are connected. Energy, Internet. The cellar is equipped with all necessary equipment for making wine: press, pumps, strainer, bottling machine, stainless tanks, filters, etc. The company has complete architectural, constructional, electrical networks, fire, water supply and heating, ventilation, and air flow design documentation of the hotel, which is compiled taking into account high standards and norms. We have received a construction permit.